Practical, partnership-led consultancy for food & environmental health
We work in partnership with our clients to achieve realistic outcomes specific to their environment and budget — identifying barriers early and minimising their impact.
Effective communication is at the heart of our success
We provide practical assessments of what's attainable within the available timescale and budget, and identify potential barriers to successful implementation — so we can eliminate them altogether, or at the very least, minimise their negative impact.
Troubleshooting & crisis management
For food importers, the meat industry and statutory agencies — project management, product isolation and recall, handling communications with the FSA and environmental health agencies, and identifying corrective action strategies.
Meeting food audit standards
BRC, EFSIS and ISO: project management, audit preparation, gap analysis of current documentation, systems and procedures against published standards, implementation, staff training, evaluation and monitoring.
Supplier & retailer approval
Fulfilling retailer and supplier requirements to win product and supplier approval, covering auditing, specifications and complaints systems.
Product development & innovation
For the meat industry, to meet consumer trends and profit maximisation objectives.
Independent auditing
Independent auditing and authoring of corrective action protocols, plus impact assessments for new clients to see how effective systems and procedures really are against pre-defined objectives.
Communication & expert advice
Multi-channel communication strategies to improve employee awareness of key messages, plus expert witness work and technical advice to inform research in legal cases.
Building capability, not just compliance
Delivery of certificated in-house and open courses at all levels in food safety, HACCP, health & safety, risk assessment and stress awareness.
- Bespoke tool-box talks, seminars, workshops and training courses covering food safety, quality awareness and employee health & wellbeing
- Consultancy and training support on people development for senior management and HR professionals in food and allied industries
- Coaching and mentoring of key technical personnel in new business start-ups and growth environments
Meet Eric Smith
Eric Smith
40 years of crisis management experience in food safety, meat technology and hygiene.
More about our teamFor advice on any of the above, get in touch
Call us on 0788 9616169 or email us — we'll help you work out what's right for your business.